User:Hanni - Revision history

WikiSysop: Replaced content with "Redirected to The Englishmen and Roast Beef"

2013-12-19T14:08:42Z

Replaced content with "Redirected to The Englishmen and Roast Beef"

← Older revision		Revision as of 14:08, 19 December 2013
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	~~'''~~The Englishmen and Roast Beef~~'''~~		Redirected to [[The Englishmen and Roast Beef]]

	~~The 18th century is a century in which a lot of new influences and innovations appeared in the society.~~
	~~One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also Britishness.~~
	~~In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.~~
	Every Sunday the landowner recompensed his workers after Sunday’s church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love for the meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs”. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th Century, simply because it was just a very popular way of cooking meat.

	~~''When mighty Roast Beef was the Englishman's food,~~
	~~It ennobled our brains and enriched our blood.~~
	~~Our soldiers were brave and our courtiers were good~~
	~~Oh! The Roast Beef of old England,~~
	~~And old English Roast Beef! (Henry Fielding 1731)''~~

	~~Today the roast beef is substantial part of a traditional Sunday lunch.~~
	Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of an healthy lifestyle. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.
	Nowadays the meat is baked in the modern oven. The tradition of the Sunday’s roast beef does still exist. Everywhere in the England in pubs and restaurants one finds a large verity of roast beef lunch-offers. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition.



	~~Sources:~~
	~~http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2~~

	~~http://news.bbc.co.uk/2/hi/uk_news/2913151.stm~~

	~~http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html~~

Hanni: The Englishmen and their Roast Beef

2013-12-19T12:16:26Z

The Englishmen and their Roast Beef

← Older revision		Revision as of 12:16, 19 December 2013
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			'''The Englishmen and Roast Beef'''

	The 18th century is a century in which a lot of new influences and innovations appeared in the society.		The 18th century is a century in which a lot of new influences and innovations appeared in the society.
	One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also Britishness.		One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also Britishness.

Hanni at 12:15, 19 December 2013

2013-12-19T12:15:10Z

← Older revision		Revision as of 12:15, 19 December 2013
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	The 18th century is a century in which a lot of new influences and innovations appeared in the society. One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also ~~British national identity~~. In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman. Every Sunday the landowner ~~rewarded~~ his workers after Sunday’s church with a good and strong Sunday lunch. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love for the meat. Even the French must have seen this ~~love~~ of the Englishmen for roast beef; they even call the English “rosbifs”. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th Century, simply because it was a very popular way of cooking meat.		The 18th century is a century in which a lot of new influences and innovations appeared in the society.
			One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also Britishness.
			In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.
			Every Sunday the landowner recompensed his workers after Sunday’s church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love for the meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs”. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th Century, simply because it was just a very popular way of cooking meat.

	''When mighty Roast Beef was the Englishman's food,		''When mighty Roast Beef was the Englishman's food,
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	And old English Roast Beef! (Henry Fielding 1731)''		And old English Roast Beef! (Henry Fielding 1731)''

	Today the roast beef is substantial part of a traditional Sunday lunch. Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of a healthy ~~diet~~. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.		Today the roast beef is substantial part of a traditional Sunday lunch.
	Nowadays the meat is baked in the modern oven. The tradition of the Sunday’s roast beef does still exist. Everywhere in the ~~UK,~~ pubs and restaurants ~~are offering~~ a large verity of roast ~~dinner~~. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition.		Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of an healthy lifestyle. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.
			Nowadays the meat is baked in the modern oven. The tradition of the Sunday’s roast beef does still exist. Everywhere in the England in pubs and restaurants one finds a large verity of roast beef lunch-offers. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition.

Hanni: The 18th century is a century in which a lot of new influences and innovations appeared in the society.

2013-12-19T12:09:14Z

The 18th century is a century in which a lot of new influences and innovations appeared in the society.

New page

The 18th century is a century in which a lot of new influences and innovations appeared in the society. One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also British national identity. In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman. Every Sunday the landowner rewarded his workers after Sunday’s church with a good and strong Sunday lunch. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love for the meat. Even the French must have seen this love of the Englishmen for roast beef; they even call the English “rosbifs”. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th Century, simply because it was a very popular way of cooking meat.

''When mighty Roast Beef was the Englishman's food,
It ennobled our brains and enriched our blood.
Our soldiers were brave and our courtiers were good
Oh! The Roast Beef of old England,
And old English Roast Beef! (Henry Fielding 1731)''

Today the roast beef is substantial part of a traditional Sunday lunch. Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of a healthy diet. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.
Nowadays the meat is baked in the modern oven. The tradition of the Sunday’s roast beef does still exist. Everywhere in the UK, pubs and restaurants are offering a large verity of roast dinner. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition.

Sources:
http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2

http://news.bbc.co.uk/2/hi/uk_news/2913151.stm

http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html